MAKING WAVES IN YOUR MOUTH
Stunning raw bar options form the core of Fish Pool’s menu, along with a curated series of Louis Roederer champagnes and vintages.
Derived from the famed caviar region of Aquitaine, France, relish a premium delicacy that exudes exquisite, palatable opulence.
Select from an impressive selection of fresh oysters from Parcs Saint Kerber, a renowned oyster farm located in the French commune of Cancale.
Get to savour the finest portion from a classic Scottish smoked salmon - a flavourful centre cut fillet taken from the crown of the fish.
The collaboration with Louis Roederer assures an exceptional collection that reflects and bears the champagne house’s illustrious lineage.